We are still doing Fat Smash, but a modified version because trying to stick to a diet during the holidays just isn't going to happen. Too many birthdays and too many Christmas parties. We are living somewhere between phases 2 and 3. Smaller portions and limiting trigger foods can't be bad, right?Last week was a mess. For the first time in *forever* the menu plan went out the window. Of course, this happened after I did the grocery shopping, so I still have a lot of the ingredients on hand. Short shopping lists are always good.
All meal are served with a salad, fruit of my choice, and cut fresh vegetables.
Menu Plan - Week of 12/13-12/19
12/13 - Thursday
Boys and Adults: Fresh green beans, potatoes and ham in the Crockpot
12/14 - Friday
Boys: Pizza
Adults: Tuscan White Bean Soup
12/15 - Saturday
Boys & Marty: Lamb - We didn't get to have lamb for Christian's birthday because Marty had to work and I have no idea how to cook it.
Me: Tomato and White Bean Soup
12/16 - Sunday
Boys: Burritos
Adults: Naked burrito (Brown Rice, Pinto Beans, Salsa, FF yogurt & tomato)
12/17 - Monday
Boys & Adults: All Day Macaroni & Cheese (This is the exact recipe I use, but I never thought to put it in a crockpot. Genius!!)
12/18 - Tuesday
Boys & Adults: Holiday party at archery
12/19 - Wednesday
Boys & Adults: Gingerbread pancakes w/ fresh whipped cream, oven roasted potatoes
1 comment:
I am always so impressed with those who can actually plan meals for the entire week - how do you stay with it! I've tried before and it never fails that our schedule changes or the day something is planned, it just doesn't sound good! I'll have to work on it - good job!
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